De Buyer Carbone Plus Crêpe Pan, Ø 18 cm

Bring authentic French flair to your hob and enjoy delicate, paper-thin crêpes with lightly crisp edges, just like those served in a Breton crêperie! The low rim makes flipping and sliding your creations out of the pan wonderfully easy. The dimensionally stable carbon steel ensures exceptionally rapid heating and even heat distribution across the entire surface.

This allows the pan to reach high temperatures effortlessly, producing beautiful caramelisation and delicious seared flavours. The securely riveted steel strip handle, elegantly curved in the traditional French style, provides a comfortable and secure grip while cooking. With every use and gradual seasoning, a natural non-stick patina develops, making preparation easier each time. This traditional kitchen essential is a reliable companion on all hob types, including induction, and in the oven!

Product highlights at a glance:

• Low rim: Makes flipping and removing crêpes and pancakes effortless.
• Rapid heating: Carbon steel ensures exceptionally fast heating and even heat distribution.
• Caramelisation & flavour: Reaches high temperatures for a wonderfully crispy texture.
• Ergonomic grip: Riveted steel strip handle with an elegant curve for secure handling.
• Versatile use: Suitable for induction, gas, electric and ceramic hobs, as well as the oven.

Care tips:

• Preheat the pan with a little fat. The manufacturer recommends seasoning it before first use.
• After use: Deglaze the pan with water, rinse it with warm water, dry it and apply a light coating of oil. Store in a dry place.
• Do not use cleaning agents or clean in the dishwasher.

How to season your steel pan correctly:

• Prepare the pan: Cover the base of the pan with approximately 1 mm of oil and heat it gently.
• Remove the oil: As soon as the oil begins to smoke slightly, carefully pour the hot oil into a suitable container and thoroughly wipe the pan with kitchen paper.
• Build up the patina: After approximately ten uses for cooking red meat, your pan will be optimally seasoned.
• Improved frying performance: The more often you use the pan and the darker it becomes, the more its non-stick properties develop.
• Versatile frying: Once the pan is well seasoned, even delicate foods such as eggs or fish can be cooked with ease.