De Buyer Carbone Plus Lyonnaise Frying Pan, Ø 18 cm

Bring professional cooking performance and exceptional seared flavours into your kitchen with this elegant Lyonnaise frying pan! Made from thick carbon steel, the pan offers excellent heat conductivity, ensuring rapid and even heat distribution. High temperatures allow your ingredients, whether tender meat, fish or eggs, to caramelise beautifully on the outside while remaining juicy inside.

Thanks to its traditionally curved Lyonnaise-style sides, your finished dishes slide effortlessly straight onto the plate. The securely riveted steel strip handle, curved in the French style, provides a comfortable and secure grip at all times. Through regular seasoning and use, the pan gradually develops a natural non-stick patina, making cooking easier each time. This versatile traditional kitchen essential is suitable for all hob types, including induction, as well as the oven!

Product highlights at a glance:

• Rapid heat distribution: Thick carbon steel heats up quickly and distributes heat evenly.
• Perfect seared flavours: Reaches high temperatures for an optimal Maillard reaction and delicate caramelisation.
• Lyonnaise shape: Gently curved sides allow food to slide out effortlessly.
• Ergonomic handle: Riveted steel strip handle with a traditional French curve for secure handling.
• Practical patina: Develops effective natural non-stick properties with regular use.

Care tips:

• Preheat the pan with a little fat. The manufacturer recommends seasoning it before first use.
• After use: Deglaze the pan with water, rinse it with warm water, dry it and apply a light coating of oil. Store in a dry place.
• Do not use cleaning agents or clean in the dishwasher.

How to season your steel pan correctly:

• Prepare the pan: Cover the base of the pan with approximately 1 mm of oil and heat it gently.
• Remove the oil: As soon as the oil begins to smoke slightly, carefully pour the hot oil into a suitable container and thoroughly wipe the pan with kitchen paper.
• Build up the patina: After approximately ten uses for cooking red meat, your pan will be optimally seasoned.
• Improved frying performance: The more often you use the pan and the darker it becomes, the more its non-stick properties develop.
• Versatile frying: Once the pan is well seasoned, even delicate foods such as eggs or fish can be cooked with ease.